Easy Crockpot Chicken Tortilla Soup Recipe for Cozy Dinners - AZ Cuisines

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 can (15 ounces / 425 grams) black beans, drained and rinsed
• 1 can (15 ounces / 425 grams) corn, drained
• 1 can (28 ounces / 794 grams) diced tomatoes (with juices)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, diced (optional for spice)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 1 lime, juiced
• Salt and pepper to taste
• 1 avocado, sliced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, chopped
• Tortilla strips (for serving)