Sponsored: falafel and green tahini flatbreads recipe
For an easy early-spring dinner, try this top flatbreads recipe with spiced Goodlife falafel, a herby tahini yogurt and zaatar-roasted broccoli.
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Ingredients
- 1 x 280g pack frozen Goodlife Falafel with Lemon, Cumin & Coriander
- 2 x 200g packs purple sprouting broccoli
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 1 tbsp zaatar
- 4 Greek-style flatbreads by Sainsbury’s
- ½ x 250g pack cooked beetroot in natural juices, drained and cut into small wedges
- 1 x 20g pack dill, fronds picked
- 1 x 30g pack basil, leaves picked
- 100g tahini, stirred
- 100g Greek-style natural yogurt
- juice of 1 lemon, plus wedges to serve
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