Flatbreads with spiced salmon and zesty slaw recipe

Flatbreads with spiced salmon and zesty slaw recipe

www.sainsburysmagazine.co.uk

The zippy sauce on these loaded flatbreads also works as a salad dressing or drizzled over a bowl of soup.

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Oven
  • Spatula
  • Measuring spoon
  • Tongs
  • Plate

Ingredients

  • 2 x 120g salmon fillets
  • 2 tbsp tikka masala curry paste
  • 4 plain mini naans
  • 1⁄2 tsp cumin seeds
  • juice of 1 1⁄2 limes
  • 2 tbsp olive oil
  • 100g white cabbage, finely shredded
  • 1 small fennel bulb, finely shredded
  • 100g thick Greek yogurt
  • 15g coriander leaves, plus extra to garnish
  • 1 garlic clove

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