Creamed Spinach - Mother's Bistro

Creamed Spinach - Mother's Bistro

www.mothersbistro.com

This is a great way to serve spinach –especially to kids -- and it’s delicious with nearly everything. Although it’s a steakhouse staple, it’s just as

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Ingredients

  • 1 pound fresh spinach leaves ((about 10 packed cups or 4 bunches fresh spinach, stems trimmed) )
  • 3 tablespoons butter (divided)
  • ¼ cup minced shallots
  • 3 tablespoons four
  • 1 ½ cups whole milk
  • 1 teaspoon salt, divided
  • ½ teaspoon divided, freshly ground black pepper

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