Lentil-Mushroom Soup

Ingredients

• 1/2 pound lentils ( 1 1/4 cups)
• 2 carrots sliced 1/4” thick
• 1 onion chopped
• 1 cup celery chopped
• 1/4 cup parsley snipped (or 1-2 tbs dried)
• 3 cups water
• 1 10 3/4 ounce can cream of mushroom soup
• 2 teaspoons beef bouillon granules