Potato & Leek Soup – Dima Al Sharif
This soup reminds me of cold winter days. It is hearty and earthy with a creamy smooth texture that gives it an ultimate comfort factor.
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Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 12 Leeks
- 4 large potatoes
- 2 tbsp butter
- 1 1/2 ltr boiling chicken broth
- Parsley or Rosemary to garnish
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