Winter Leek and Potato Soup - Hearty Comfort Food
Make this creamy winter leek and potato soup in just over an hour. Perfect hearty soup for lunch or light dinner starter.
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Ingredients
- 2 tablespoons unsalted butter.
- 2 leeks, cleaned and chopped.
- ½ cup chopped onion.
- 6 potatoes, peeled and cubed.
- 4 cups chicken broth.
- 1 cup half-and-half.
- 4 ounces shredded Cheddar cheese (optional).
- 1 tablespoon fresh parsley, chopped.
- 1 teaspoon garlic powder.
- Salt and black pepper to taste.
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