Tomato Saffron Risotto with Prawns & Pippies | Mutti Recipe

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 leek (chopped and washed well)
• 2 1/2 cups Arborio rice
• 2 400g tin Mutti Peeled Tomatoes
• 1 litre chicken stock (fresh if you can)
• 2 generous pinches saffron (highest quality possible)
• Salt anhd pepper
• 18 raw prawns (peeled and cleaned, leaving the tail on)
• 18 pippies (unopened and cleaned)
• 1 cup white cooking wine
• 2 tbsp thyme (chopped and washed well)
• 2 cups wild rocket
• 1 cup shaved Parmesan cheese