Kataifi Prawn with Tomato and Exotic Fruit Chutney | Mutti Recipe

Ingredients

• 18 large prawns (frozen)
• 11.5 oz Kataifi
• 1 sprig basil
• 2 tsp extra virgin olive oil
• 6 pinches salt
• 3 pinches espelette chili (powder)
• 5 oz frying oil
• 28 oz Mutti® Crushed Tomatoes (Polpa)
• 1 victoria pineapple
• 1 mango
• 3 pinches salt
• 1 red onion
• 4 tsp honey
• 1.5 oz ginger (fresh)
• 6.7 oz Mutti® Tomato Vinegar
• 6 grinds ground pepper