Maharashtrian Palakachi Patal Bhaji | Recipes18

Ingredients

• 2 bunches spinach, washed and cut
• 3 tablespoons besan (channa dal flour)
• 2 cups buttermilk
• 1/2 cup split channa dal, soaked in water for 2 hours
• 1/2 cup peanuts, soaked in water for 2 hours
• 1 teaspoon sugar
• 1 teaspoon red chilli powder
• 1 tablespoon dry coconut
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 tablespoon Oil
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 1 green chili pepper
• 1 teaspoon turmeric powder
• 1/4 teaspoon asafoetida