The typical gluten free carrot cake recipe
What about a typical gluten free carrot cake recipe to try at home. It is so tasty and so yummy that you will want to eat some of it every day!
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Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Hand mixer
- Bread knife
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Some butter for the greasing
- 225 g gluten free flour
- 2 large eggs
- 100g brown sugar
- 125 ml of sunflower oil
- 1 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 eating apple
- 200 g of carrots
- 1 orange, zest and juice
- 1 handful of sultanas
- 50g of walnuts (optional)
- 75 g of butter
- 100 g icing sugar
- 1 orange, zest only
- 75 g of cream cheese
- 50g walnuts
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