Festive Peppermint Bark
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Fan°C/Gas 4. Whisk together the butter and caster sugar until light and creamy. Add the flour and cocoa and beat together to make a...
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Cooking tools:
- Rolling pin
- Kitchen scale
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Spatula
- Fork
- Baking sheet
- Parchment paper
- Stove
- Saucepan
- Airtight container
Ingredients
- 115g butter, softened
- 60g caster sugar
- 140g plain flour, sifted, plus extra for dusting
- 3 tbsps unsweetened cocoa powder, sifted
- 1 tbsp milk, if needed
- 100g white chocolate, broken into small pieces
- 1 tsp peppermint extract
- 2 tbsps crushed sugar candy canes
- 2 baking sheets, greased and lined with baking parchment
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