Mango eton mess | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 (860g) mangoes, flesh thinly sliced
- 1 1/4 cup (310ml) thickened cream
- 5 (50g) pavlova nests
- 3/4 cup (200g) vanilla yoghurt
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