Tropical eton mess | NZ Woman's Weekly Food
Indulge in a taste of the tropics with this delicious eton mess all topped with fresh mango slices and tangy passionfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300ml tub thickened cream, whipped
- 2 tbsp icing sugar
- 1 tsp vanilla bean paste
- 250g tub mascarpone
- 1 mango, seeded, roughly chopped, plus extra, sliced to serve
- 500g tub thick custard
- 125g sponge finger biscuits, broken
- 100g packet pavlova nests, broken
- 2 passionfruit, pulp removed
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