Chocolate and Sloe Gin Pudding Recipe
James Mackenzie serves a stunning chocolate and sloe gin pudding with a scoop of damson-rippled ice cream
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Ingredients
- 250g of dark chocolate
- 2 eggs
- 125g of sugar
- 125g of butter
- 50g of cocoa powder
- 40g of plain flour
- 1 tbsp of cornflour
- 1/2 tsp juniper berries, ground
- 2 tbsp of sloe gin
- 300g of damsons
- 200g of sugar
- 100ml of water
- 6 egg yolks
- 250ml of whole milk
- 250ml of double cream
- 1 vanilla pod, or 2-3 drops of essence
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