Grilled Barramundi Curry In Banana Leaf
A Thai fish curry cooked in banana leaf to infuse the leaf’s unique flavours with hot spices. For a new cooking method, this is an approach that adds flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- 400g barramundi fillet (skin off)
- 100ml coconut cream
- ⅔ tbsp fish sauce
- 1 egg
- 1 tbsp rice flour
- 1½ tbsp red curry paste
- 1 tsp turmeric powder
- 3 kaffir lime leaves (pull the center stem off and finely julienne)
- 4 stems of basil leaves
- Banana leaves
- Bird’s eye chili (for garnish, if you like spicy taste)
- 8-10 long wooden toothpicks
More Like This
Thai Green Curry Barramundi
asianinspirations.com.au
Tandoori Barramundi with Turmeric Curry Leaf Rice
quitelike.com
Pan Seared Barramundi In Thai Spice Infused Coconut Broth Recipe
dopenkitchen.com.sg
Thai Baked Barramundi
asianinspirations.com.au
Adam Liaw's barramundi curry with tomato and coconut
smh.com.au
CURRIED SEAFOOD
thaichefschool.com
Fish Curry
themeatclub.com.sg
Sri Lankan Barramundi Curry - Foodland
foodlandsa.com.au