Thai Green Curry Barramundi
Fillets of barramundi fish are poached in a lightened-up coconut green curry sauce and served with jasmine rice for an inspired weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Nonstick skillet
- Skillet
- Oven
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 4 fillets barramundi skin on
- salt
- pepper
- oil (to fry)
- 1 tbsp coconut oil
- 4 tbsp Valcom Green Curry Paste
- 4 kaffir lime leaves (torn)
- 2 long green chilli (deseeded and sliced)
- 150ml TCC Coconut Cream
- 1 cup stock
- 2 tbsp Squid Brand Fish Sauce
- 30g coconut sugar
- 12 pea eggplants
- 1 carrot (peeled and finely sliced)
- coriander leaves (to serve)
- kaffir lime leaves
- lime cheeks
More Like This
Grilled Barramundi Curry In Banana Leaf
asianinspirations.com.au
Thai Green Curry
amalocal.com.au
Thai Green Curry
carolsstockmarket.com
Shrimp with Coconut Green Curry Rice
shop.woodlandfoods.com
Thai Green Fish Curry - Spice Fusion Exotic Spice Blends & Dukkah
spicefusion.com.au
Thai Green Curry Recipe: A Balance of Flavors
erawanfood.com
Shrimp with Coconut Green Curry Rice
shop.woodlandfoods.com
Thai Coconut Beef and Green Curry
realemon.ca