Tandoori Barramundi with Turmeric Curry Leaf Rice
Invite Sub-Continental aromas into your weeknight when you grill up this vibrant fish dish. Tandoori-marinated barramundi rests gently on golden rice that's heavenly scented with curry leaves and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Overhead grill
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 skin-on barramundi fillets
- 25g tandoori paste *
- 1 punnet curry leaves
- ¼ tsp ground turmeric *
- 150g basmati rice
- 1 cucumber
- 1 truss tomato
- 65g Greek-style yoghurt *
- 10g crispy shallots *
- 2 tsp olive oil
- 10g butter
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