Carnivor Wines | Beef Burger with Brie Recipe | Red Wine
A decadent beef burger that uses brie to unleash a flavour combination you'll savour. Pair this with Carnivor Zinfandel and you'll have a new favourite meal.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 large red onions, 11⁄2 pounds total, slivered
- 3 tablespoons granulated sugar
- ¾ cup Carnivor Zinfandel
- 2 tablespoons balsamic vinegar
- Kosher salt
- 2½ tablespoons unsalted butter, softened
- 8 slices rye bread
- 1½ pounds ground chuck (80% lean)
- Freshly ground black pepper
- 4 ounces Brie cheese, cut into 8 slices
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