Beef Burgers with Cabernet Onion Jam
1 tablespoon extra-virgin olive oil 3 cups very thinly sliced red onion (from 2 medium red onions) 2 tablespoons granulated sugar 3/4 teaspoon salt, divided 2/3 cup Cabernet Sauvignon wine 1 tablesp
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- ingredients
- directions
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cups very thinly sliced red onion (from 2 medium red onions)
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt, divided
- 2/3 cup Cabernet Sauvignon wine
- 1 tablespoon balsamic vinegar
- 1 1/4 pounds lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces thinly sliced gruyere cheese
- 4 (2-ounce) sourdough or Kaiser rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Burgers with Onion Jam | RICARDO
ricardocuisine.com
Gourmet Beef Burger Recipe
makeitscotch.com
Burger with onion rings and bacon and onion jam
australianonions.com.au
Beef Burgers with Caramelized Onions
cobbgrillamerica.com
Charred Burgers With Red Onion Jam
thedailymeal.com
Canyon Bakehouse® Bacon Cheddar Burgers with Red Onion Jam | Savory
savoryonline.com
Cooking from the Bar Cart: Beef Burgundy Burgers – Garden & Gun
gardenandgun.com
Beef Burger with Roast Tomato and Caramelised Onions
womensweeklyfood.com.au