Summer Couscous Salad - Edible Nashville

Ingredients

• 1 poundpearl couscous (about 3 cups)
• 1⁄4 poundquinoa (red or white) (about 1⁄2 cup)
• 1⁄4 cupGarlic Confit Oil* (or 1⁄4 cup olive oil and 4 cloves chopped garlic)
• 1 cupcrumbled feta cheese
• 1 cuphalved kalamata olives
• 1 cupsun-dried tomatoes, chopped small
• 1 cupdiced roasted red peppers
• 1 bunchItalian parsley, chopped fine
• 1⁄2 cupchopped chives
• 2 ouncesred wine vinegar
• 1 tablespoongarlic powder
• Salt and pepper