Recipe for cider brined pheasant | Shooting UK
Cook up Recipe For Cider Brined Pheasant with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 pheasant breasts
- 60g salt (3% salt to the volume of liquid)
- 1 litre water
- 1 litre strong dry cider (still or sparkling)
- 100g demerara sugar
- 20 crushed dried juniper berries
- 10g crushed black peppercorns
- 10 torn fresh bay leaves
- 5 cloves
More Like This
Pheasant braised with apples and Somerset cider | ShootingUK
shootinguk.co.uk
Smoked pheasant with roast squash and green sauce - Shooting UK
shootinguk.co.uk
Sweet and sour pheasant recipe - Shooting UK
shootinguk.co.uk
Roast pheasant with cider & bacon recipe | Good Food
bbcgoodfood.com
Fricassee Of Pheasant, Cider Cream Sauce Recipe | Booths Supermarket
booths.co.uk
Two recipes for pheasant pies | ShootingUK
shootinguk.co.uk
Sweet and sour pheasant with rice - Shooting UK
shootinguk.co.uk
Pheasant Kyiv | ShootingUK
shootinguk.co.uk