Fricassee Of Pheasant, Cider Cream Sauce Recipe | Booths Supermarket
Game doesn't need to be difficult, this pheasant recipe is very straightforward and simple to create as well as being tasty.
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Ingredients
- 8 pheasant breasts
- 4 apples, diced
- 200ml chicken stock
- 200ml double cream
- 350ml cider
- 1 onion, sliced
- 1tbsp olive oil
- 80g diced pancetta
- 1 savoy cabbage, leaves cut in half, tough stalk removed
- 1 celeriac, peeled & roughly chopped
- 80g unsalted butter
- 200ml milk
- Ground white pepper & sea salt
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