Homemade Soft Lemon Cream Cheese Bread Recipe

Name: Homemade Soft Lemon Cream Cheese Bread Recipe
Ingredients: 1 and a half cups of regular flour for baking; 1 teaspoon of powder that helps your food rise (baking powder); Half a teaspoon of baking soda (the stuff that brings the bubbles!); A pinch of salt—about a quarter teaspoon; Half a cup of salted butter, softened to the point where it kind of melts slightly with a little pressure; One cup of plain white sugar; Two good-sized eggs, ideally not too cold (room temperature works great); Half a cup of sour cream with full fat for that perfect texture; Juice from a quarter cup of freshly squeezed lemons (about two of them); Zest from around two lemons, roughly a tablespoon's worth; 4 ounces (or 115 grams) of cream cheese, softened so it’s velvety smooth; A quarter cup of sugar—regular white granulated stuff; One egg yolk, separated from the white; A tablespoon of freshly squeezed lemon juice

yummygusto.com

Learn how to whip up this tender and moist Lemon Cream Cheese Bread. Packed with fresh lemon zest and a creamy layer, it's great for mornings or as a sweet snack. Simple instructions make it easy to...

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Loaf pan
Oven
Mixing bowl
Whisk
Hand mixer
Measuring cup
Measuring spoon
Spatula
Microplane
Citron juicer
Chef's knife
Cutting board
Kitchen timer
Cooling rack
Plastic wrap
Airtight container
Parchment paper

Ingredients

1 and a half cups of regular flour for baking
1 teaspoon of powder that helps your food rise (baking powder)
Half a teaspoon of baking soda (the stuff that brings the bubbles!)
A pinch of salt—about a quarter teaspoon
Half a cup of salted butter, softened to the point where it kind of melts slightly with a little pressure
One cup of plain white sugar
Two good-sized eggs, ideally not too cold (room temperature works great)
Half a cup of sour cream with full fat for that perfect texture
Juice from a quarter cup of freshly squeezed lemons (about two of them)
Zest from around two lemons, roughly a tablespoon's worth
4 ounces (or 115 grams) of cream cheese, softened so it’s velvety smooth
A quarter cup of sugar—regular white granulated stuff
One egg yolk, separated from the white
A tablespoon of freshly squeezed lemon juice