Mongolian Noodles Ground Beef Truffle Recipe – Terra Ross

Name: Mongolian Noodles Ground Beef Truffle Recipe – Terra Ross
Ingredients: 250g ramen noodles (or any thin noodles); 500g ground beef (80/20 blend recommended); 3 cloves garlic, minced; 1/4 cup soy sauce (use tamari for gluten-free); 1/4 cup hoisin sauce; 2 tablespoons brown sugar; 5 tablespoons minced truffle in olive oil; 1 teaspoon sesame oil; 1/4 teaspoon crushed red pepper flakes (optional); 2 green onions, chopped (for garnish); 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

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Terra Ross presents: Elevate simple ground beef with rich truffle oil in our Mongolian Noodles recipe. Discover cooking tips for a restaurant-worthy dish.

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Ingredients

250g ramen noodles (or any thin noodles)
500g ground beef (80/20 blend recommended)
3 cloves garlic, minced
1/4 cup soy sauce (use tamari for gluten-free)
1/4 cup hoisin sauce
2 tablespoons brown sugar
5 tablespoons minced truffle in olive oil
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional)
2 green onions, chopped (for garnish)
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)