Simple fish cakes | olivemagazine
Our famous fish cakes are one of your favourite ever olive recipes - and now the recipe is here, online! Use any white fish or salmon, but not oily fish or the texture will be heavy. We'd recommend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 small onion finely chopped
- 500g fish fillets skinned
- 350ml white wine or fish stock
- 500g mashed potato
- 1 or a mix parsley or tarragon or dill chopped to make 1–2 tbsp
- for dusting flour
- 1 egg beaten
- fresh or dried breadcrumbs to coat
- for frying oil
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