Fish Cakes Recipe NZ | Edmonds Cooking
Fish Cakes - A delicious English specialty, fish cakes must be well seasoned and have a high proportion of fish to potato. Use white fish or salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 500g potatoes, peeled
- 30g butter (or Olivani Spread)
- 500g white fish fillets
- 1 small onion, finely chopped
- 2 Tbsp chopped tarragon or parsley
- salt and pepper
- ½ cup Edmonds Standard Grade Flour
- 1 egg
- 1 Tbsp water
- 1–1½ cups dried breadcrumbs
- oil for shallow frying
- lemon wedges
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