Brazilian Chicken And Saffron Rice (Galinhada) - Texas De Brazil

Ingredients

• 5 chicken thighs, skin on and bone in
• 2 cups of short grain rice
• ½ large yellow onion, diced
• 3 garlic cloves, minced
• 1 large bell pepper, diced (you can substitute a jalapeno or two for some heat)
• 6-7 saffron threads
• ¾ tsp ground cumin
• ¾ cup dry white wine
• 2 1/2 cups chicken stock
• 2 teaspoons tomato paste
• 1 can diced, stewed tomatoes
• 2 tsp kosher salt
• Freshly ground black pepper to taste
• ½ cup green peas (fresh or frozen)
• ½ cup fresh or frozen corn
• Extra virgin olive oil