Frango A Passarinho (Brazilian Fried Chicken) - Texas De Brazil
Frango a passarinho is Brazil's version of fried chicken: simple to make and all-too-easy to eat, try this recipe for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Ingredients
- 2 lbs chicken wings and drumettes
- 4 cloves garlic, finely minced
- Juice of 2-3 limes (four tablespoons)
- 2 tsp salt
- Freshly ground black pepper
- ½ cup chopped cilantro
- 2 tbsp brown sugar
- 1 1/2 cups flour
- Vegetable oil for frying
- Chopped cilantro and lime wedges for garnish
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