Fall Vegetable Tacos
Ingredients 1 cup Brussels sprouts, quartered 1 cup sweet potato, peeled and cut into 1” pieces 1 cup red radishes, quartered 1 cup cauliflower florets, cut into 1” pieces 2 Tbsp. olive oil ½...
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Cooking tools:
- Silicone baking mat
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Stove
- Skillet
- Plate
Ingredients
- 1 cup Brussels sprouts, quartered
- 1 cup sweet potato, peeled and cut into 1” pieces
- 1 cup red radishes, quartered
- 1 cup cauliflower florets, cut into 1” pieces
- 2 Tbsp. olive oil
- ½ cup avocado salsa
- ½ cup sour cream or crema Mexicana
- 1 Tbsp. Chef Merito® Garlic Salt
- 8 flour tortillas or as needed
- Cilantro to garnish
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