Roasted Veggie Tacos
Roasted brussels sprouts, fresh tortillas, and creamy chimichurri top avocado spread in these flavorful veggie tacos. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bygabriella.co.
Cooking tools:
- Tortilla press
- Food processor
- Blender
- Rolling pin
- Tortilla warmer
- Oven
- Mixing bowl
- Baking sheet
- Skillet
- Parchment paper
- Plastic wrap
- Paper towel
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 2 cups Brussels sprouts, cleaned and halved
- 1 tbsp Olive oil
- 2 tsp Cumin
- 1 tsp Smoked paprika
- ½ tsp Sea Salt
- 1 cup Masa
- ¾ cup Water
- 2 cups Cilantro, washed and ripped
- ¼ cup Water
- ¼ cup Olive oil
- ¼ cup Cashews
- 2 Cloves of garlic
- ½ tsp Salt
- 2 Limes, juiced
- 1 Avocado, mashed
- ½ Lime, juiced
- 1 dash Sea salt
- ¼ cup Queso fresco
- ¼ cup Pickled red onions
- 1 Lime, sliced
- ¼ cup Blackened corn
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