Garlicky Brussels Sprout Tacos
Brussels sprouts, sautéed tofu, avocado, and fresh vegetables make for one mean, green taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
Ingredients
- ½ cup chopped Brussels sprouts
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- ground black pepper
- Coconut oil cooking spray, for greasing
- 5 ¼-inch-thick slices
- tempeh
- or
- extra-firm tofu
- , cut into bite-sized pieces
- 3 tablespoons barbecue sauce or garlic teriyaki sauce
- 4 flour tortillas
- 2 romaine lettuce leaves, shredded
- 1 medium carrot, shredded
- 1 avocado, halved, pitted, and sliced
- 1 shallot, thinly sliced
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