Roasted Brussels Sprouts & Sweet Potato tacos
INGREDIENTS 1 pint brussel sprouts, cut in half 2 each sweet potato, peeled and cut into wedges 6 sprigs fresh thyme 1 each pomegranate, seeded 8 oz Saucy Classic Salsa ¼ cup macadamia nuts, chopped...
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Spoon
- Parchment paper
Ingredients
- 1 pint brussel sprouts, cut in half
- 2 each sweet potato, peeled and cut into wedges
- 6 sprigs fresh thyme
- 1 each pomegranate, seeded
- 8 oz Saucy Classic Salsa
- ¼ cup macadamia nuts, chopped
- ¼ cup avocado oil
- 2 Tbsp red wine vinegar
- 4 oz goat cheese, crumbled
- 8-10 each tortillas
- 1 Tbsp kosher salt
- 1 Tbsp fresh black pepper
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