Mediterranean Panzanella Recipe
Dinner ready in 10 minutes! Serve this delicious salad made using bread, tomatoes and cucumber. Perfect if you love Mediterranean cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon canola oil
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 6 1/2 cups chopped tomatoes (about 3 very large)
- 1 1/2 cups cubed English (seedless) cucumber
- 1/4 cup pitted kalamata olives
- 1/2 cup fresh basil leaves, torn
- 4 cups torn whole wheat country-style bread (8 oz)
- 1/3 cup crumbled feta cheese
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