Panzanella Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Microwave
Ingredients
- 900g ripe tomatoes (about 3)
- 1 shallot, minced
- 4 cloves garlic, minced
- 750ml extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp salt
- Freshly ground black pepper
- 280g stale country-style bread, torn into large pieces
- 45g fresh basil leaves
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