Sausage & Lentil Ragout – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp (5 mL) paprika
• 3 cups (750 mL) chopped smoked sausage
• 2 carrots, chopped
• 2 celery ribs, chopped
• 5 cups (1.25 L) chicken stock
• 2 cups (500 mL) green lentils
• 2 bay leaves
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 4 cups (1 L) chopped spinach, kale, or Swiss chard
• 1/2 cup (125 mL) chopped parsley