Sausages with lentil ragout recipe | Sainsbury`s Magazine

Ingredients

• 1½ tbsp olive oil
• 1 onion, diced
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 2 garlic cloves, crushed
• ½ tsp dried thyme
• 1 tbsp tomato purée
• 100g dried lentilles vertes, rinsed
• 500ml vegan vegetable stock*
• 4 vegan sausages*
• small handful chopped parsley