Bake This Weekend: Ginger Creams | Great British Food Awards

Bake This Weekend: Ginger Creams | Great British Food Awards

www.greatbritishfoodawards.com

1. In a large bowl, bring together the butter, light brown sugar and golden syrup with a spatula or an electric hand mixer until well combined. Add the egg and...

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Ingredients

  • 140g unsalted butter, softened
  • 150g soft light brown sugar
  • 70g golden syrup
  • 1 egg
  • 225g plain flour
  • 1 1⁄2 tsp bicarbonate of soda
  • 2 tsps ground cinnamon
  • 2 tsps ground ginger
  • 1⁄4 tsp ground cloves
  • 150g demerara sugar

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