Gingerbread Caramels - Master recipes
Lightly coat a 12-by-17-inch rimmed baking sheet with cooking spray. Line with parchment paper, leaving a 2-inch overhang on short sides; spray paper. In a large pot over high heat, bring cream, corn...
Ingredients
- 4 c. heavy cream -
- 2 c. light corn syrup -
- 4 c. granulated sugar -
- 12 tbsp. unsalted butter -
- 1/2 c. unsulfured molasses -
- 1 tsp. pure vanilla extract -
- 3/4 tsp. salt -
- 1 tsp. ground cinnamon -
- 3/4 tsp. ground ginger -
- 3/4 tsp. freshly grated nutmeg -
- 1/4 tsp. ground cloves -
- Vegetable-oil cooking spray -
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