Cheese Grits
Our Cheese Grits recipe: a homage to the Race of the Roses, honoring the South's flavors without compromising style.
Ingredients
- 4 cups chicken stock
- 1 cup grits (not quick-cooked)
- 1/4 cup heavy cream
- 1 cup Cacio di Roma, Tumbleweed, or sharp cheddar
- 2 tablespoons unsalted butter
- 1 tablespoon chives, minced
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