Best Lemon Blueberry Layer Cake Recipe - Fresh and Sweet - Zest Plate

Ingredients

• 2 sticks (8 ounces) unsalted butter, room temperature
• 4 large eggs, room temperature
• 1½ cups whole milk, room temperature
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 2 cups granulated sugar
• 2 medium lemons, zested and juiced
• 1½ teaspoons kosher salt
• 2 cups fresh or frozen blueberries (about 10 ounces)
• 2 sticks (8 ounces) unsalted butter
• 1 pound (4 cups) powdered sugar, sifted
• ¼ cup lemon juice
• ¼ teaspoon kosher salt
• 1 teaspoon vanilla extract