Cá Kho Tộ Recipe (Vietnamese Caramelized Fish)
Learn how to cook cá kho tộ, a Vietnamese caramelized & braised fish recipe featuring tender fish and flavorful sauce today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 0.7 pound pork belly
- 1.8 pounds fish filets
- 1 coconut, for draining about 8.5 ounces of coconut water
- 0.7 ounce minced garlic
- 0.7 ounce minced shallots
- 0.7 ounce julienned ginger
- 1 chili pepper
- 5 teaspoons salt
- 5 teaspoons Vietnamese caramel sauce (Nuoc Mau)
- 3 teaspoons soup powder
- 3 teaspoons oyster sauce
- 2 teaspoons brown sugar
- 2 teaspoons ground pepper
More Like This
Savory Vietnamese Braised Fish (Cá Kho Tộ) Recipe - vpopwire
vpopwire.com
Thịt Kho Tộ Recipe (Vietnamese Braised Pork)
fifteen.net
Thịt Kho Tàu Recipe (Vietnamese Caramelized Pork Belly)
fifteen.net
Traditional Vietnamese Caramelized Fish | Keto Cá Kho Tộ by Keto Asian Flavours - FoodSocial
foodsocial.io
Ca Kho to (Vietnamese Fish in Caramel Sauce) Recipe - Food.com
food.com
Ca Kho To (Caramelized Fish In Clay Pot) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Ca Lang Kho To (Caramelized Catfish) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cá Nục Kho Cà Chua Recipe (Vietnamese Braised Fish & Tomato Sauce)
fifteen.net