Lamb and Okra Keema Curry - Japan (EN)
Lamb and Okra Keema Curry with a touch of spice and dried rose, perfect for a flavorful main course. Enjoy!
Ingredients
- 100g Lamb (for yakiniku)
- 10 Okra sticks
- 150g Tomato can
- 1/2 Onion
- 1 Garlic clove
- 1 Hawk Claw
- 1tsp Cumin seed
- 1/2tsp Coriander seeds
- 1tbsp Curry powder
- 1tbsp Soy sauce
- Salad oil, salt, pepper: each as needed
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