Grilled Tuna and Sweetcorn Romesco Sauce | What Dad Cooked
Explore the mild, sweet, and bittersweet flavors of almonds, nature's hidden gem, perfect for satisfying your cravings with a touch of exoticism.
Ingredients
- 4 x 93g tins Charles Basset white tuna in brine (or smaller ‘single portion’ tins of tuna steak)
- 1 large yellow pepper
- 3 large yellow (or red) tomatoes
- 1 green chilli
- 3 garlic cloves unpeeled
- 165g drained can of sweetcorn – drained
- 30g fresh white breadcrumbs
- 40g ground almonds
- 2 tbs good sherry vinegar
- Olive oil
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