Tuna with Romesco Sauce - mds.CulinaryMedicine.org

Tuna with Romesco Sauce - mds.CulinaryMedicine.org

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In Spain this Tuna with Romesco Sauce recipe uses romesco chilies, which give it a sweet and smoky flavor. You can use ancho chilies if you like and it'll be close.

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Ingredients

  • 2 medium whole (2-3/5 inch dia) Tomatoes
  • 1 clove Garlic, raw
  • 1 pepper Jalapeno pepper
  • 1/4 cup slivered Almonds
  • 2 tsp. Olive oil
  • 1 tsp. Red wine vinegar
  • 1/4 tsp. Salt
  • 1 to taste Black pepper
  • 16 ounces Fresh tuna (4 4-ounce steaks)

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