Porcini Dry-Rubbed Rib Eye
INGREDIENTS Steak: 4 lb (1.8 kg) bone-in rib eye steaks, 2 in (5.1 cm) thick Extra virgin olive oil ½ C (6 g) dry porcini mushrooms 2 Tbsp (25 g) light brown sugar 1 Tbsp (10 g) ground pepper 2 tsp...
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Cooking tools:
- Food processor
- Grill
- Kitchen scale
- Mixing bowl
- Pastry brush
- Zip-top bag
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 4 lb (1.8 kg) bone-in rib eye steaks, 2 in (5.1 cm) thick
- Extra virgin olive oil
- ½ C (6 g) dry porcini mushrooms
- 2 Tbsp (25 g) light brown sugar
- 1 Tbsp (10 g) ground pepper
- 2 tsp (6 g) red chili flakes
- 1 Tbsp (15 g) kosher salt
- 2 tsp (5 g) garlic powder
- 2 lemons, quartered
- 2 C (40 g) loosely packed arugula
- Sea salt flakes
- Freshly ground pepper
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