Bison Rib-eye Steak Recipe with Porcini Mushrooms

Name: Bison Rib-eye Steak Recipe with Porcini Mushrooms
Ingredients: 4-1/2 cups sliced fresh porcini mushrooms or 3 ounces dried porcini; 2 tablespoons ghee, plus more for brushing on the steaks; 2 tablespoons finely chopped shallots; 1 teaspoon finely chopped fresh rosemary; 1/3 cup white wine for fresh mushrooms, 1/4 cup plus 3 tablespoons if using dried mushrooms; 1 teaspoon lemon juice; 1 tablespoon unsalted butter; Flaky sea salt and freshly ground pepper; 4 rib-eye bison steaks; 2 tablespoons extra-virgin olive oil; 1 pound (4 sticks) high-quality unsalted butter

www.motherearthliving.com

Be sure to use fresh porcini mushrooms in the sauce for these grilled rib-eye steaks.

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Cooking tools:

Grill
Cast iron skillet
Cheesecloth
Coffee filter
Fine-mesh sieve
Skillet
Saucepan
Chef's knife
Cutting board
Mixing bowl
Serving platter
Airtight container
Measuring cup
Measuring spoon
Stove
Spoon

Ingredients

4-1/2 cups sliced fresh porcini mushrooms or 3 ounces dried porcini
2 tablespoons ghee, plus more for brushing on the steaks
2 tablespoons finely chopped shallots
1 teaspoon finely chopped fresh rosemary
1/3 cup white wine for fresh mushrooms, 1/4 cup plus 3 tablespoons if using dried mushrooms
1 teaspoon lemon juice
1 tablespoon unsalted butter
Flaky sea salt and freshly ground pepper
4 rib-eye bison steaks
2 tablespoons extra-virgin olive oil
1 pound (4 sticks) high-quality unsalted butter