A steak

Name: A steak
Ingredients: 2 rib-eye steaks, well-marbled (the size and thickness can vary according to taste); splash groundnut oil, or similar flavourless oil; 100ml/3½fl oz red wine, for deglazing; sprig fresh thyme, leaves picked (optional); large knob of butter; salt; freshly ground black pepper; chips, to serve (optional)

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Ingredients For the steak 2 rib-eye steaks, well-marbled (the size and thickness can vary according...

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Ingredients

2 rib-eye steaks, well-marbled (the size and thickness can vary according to taste)
splash groundnut oil, or similar flavourless oil
100ml/3½fl oz red wine, for deglazing
sprig fresh thyme, leaves picked (optional)
large knob of butter
salt
freshly ground black pepper
chips, to serve (optional)