Beer battered fish tacos | New World

Ingredients

• 500g white fleshed fish, cut into strips
• Salt
• Oil for frying
• Tortillas, preferably corn (Tio Pablo)
• 2 cups finely shredded purple cabbage
• 1 avocado
• Pickled jalapenos, for garnish, optional
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup ice cold beer (Mexican dark beer works best!)
• 1/3 cup mayonnaise
• 2/3 cup unsweetened yogurt
• 1 garlic clove, minced chopped
• chopped cilantro
• lime juice juice to taste