Battered Fish Taco | Shemin's Recipes

Ingredients

• 850g firm white fish, e.g. cod, hake loin, halibut
• 15 tortillas for serving
• rapeseed oil or oil with a high smoke point for frying
• 300ml beer
• 1 tbsp cornflour
• 1 tsp salt
• 2 tbsp Shemin’s Smoky Mexican Spice Blend
• 120g plain flour
• 150g panko breadcrumbs
• 1/4 cabbage, sliced thinly
• 2 avocados, thinly sliced
• 1 small mango, thinly sliced
• 15 cherry tomatoes, chopped in half
• fresh lime wedges for garnish
• fresh coriander, chopped
• fresh lime to taste
• handful fresh coriander, chopped
• salt to taste
• 400g creme fraiche or sour cream
• Cut the fish fillets into slices, about the size of a typical fish finger.
• While the fish fries, mix together your sauce ingredients in a bowl.